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4 Bolshoy Patriarshy Lane

Daily, 12:00 – 24:00

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Steaks on a cast-iron board, bread in the frame

Menu

The Basque grill and the Spanish school give control, but flavor is born in the fire.

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  • Potato tortilla with black caviar on a clear plate

    Crispy potato tortilla: With black caviar

  • Beef carpaccio with rocket and cheese on a plate with red OMA lettering

    Beef carpaccio

  • Paella in a pan with steak slices and a marrow bone

    Paella with striploin and bone marrow

  • Anchovies in oil on a dark oval plate

    Cantabrian anchovies

  • Slice of Basque cheesecake with caramelized top on a porcelain plate

    Basque cheesecake with sherry

  • Beef tartare with grated cheese and truffle slices on a dark oval plate

    Beef tartare with truffle

  • Tomato gazpacho with crab pieces in a bowl on a plate

    Gazpacho with crab

  • Long dish with shrimp, tomato and fried slices on a table

    Cantabria salad

  • Mini burgers with quail egg on a white dish

    OMA mini burgers

  • Thinly sliced cecina with potato chips and yellow pepper in a dark bowl

    Cecina de León with potato chips

  • Roasted red peppers on a dark plate

    Fire-roasted peppers

  • Flatbread with chanterelles on a grey dish

    Coca with chanterelles

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Seasonal offer

Chanterelle season

Seasonal offer. Please ask your server about availability.

Chanterelle salad in a dark bowl

  • Chanterelle salad

    1 300 ₽

    Mixed fresh salad leaves with fried chanterelles, croutons, Manchego cheese, yogurt dressing and demi-glace

  • Coca with chanterelles

    900 ₽

    Coca with fragrant fried chanterelles, mozzarella, gorgonzola and Manchego cheese

  • Orzo with chanterelles

    1 400 ₽

    Orzo in butter with Parmesan, fried chanterelles and demi-glace

  • Ribs with chanterelles

    4 800 ₽

    Braised beef rib with new potatoes, chanterelles and a rich demi-glace

  • Draniki with chanterelles

    1 500 ₽

    Crispy potato draniki with fried chanterelles, sour cream, truffle sauce and fresh truffle

  • Potatoes with chanterelles

    1 100 ₽

    Sautéed new potatoes with chanterelles, herbs and sour cream

Coca

Flatbreads from the wood-fired oven

Coca flatbreads in the wood-fired oven

  • Coca with olive oil

    400 ₽

  • Coca with kale and cheese

    450 ₽

  • Coca with cheese and truffle

    650 ₽

Starters for the table

Meat delicacies of the Iberian Peninsula

Thinly sliced cecina with potato chips and yellow pepper in a dark bowl

  • Cecina de León with potato chips

    1 550 ₽

    A meat delicacy from León, aged for 18 months in salt and smoke

  • Jamón 5J, Gran Reserva category

    5 000 ₽

    Top-category jamón from free-range Iberian pigs in the Jabugo region, fed on acorns

  • Jamón Joselito

    7 500 ₽

San Sebastián classics

Anchovies in oil on a dark oval plate

  • Olives

    650 ₽

  • Cantabrian anchovies

    900 ₽

  • Fire-roasted peppers

    990 ₽

  • Mini romano

    1 100 ₽

Raw and nearly raw

A cult of pure, high-quality produce

Beef tartare with bread on a blue and white plate with a bull motif

  • Wagyu A5 carpaccio

    2 900 ₽

  • Fresh artichoke carpaccio

    2 900 ₽

  • Beef tartare

    1 550 ₽

  • Beef tartare with truffle

    1 750 ₽

  • Beef carpaccio

    1 700 ₽

  • Bluefin tuna tartare

    1 900 ₽

Crispy potato tortilla

Potato tortilla with black caviar on a clear plate

  • With black caviar

    2 600 ₽

  • With bluefin tuna

    650 ₽

  • With Kamchatka crab

    650 ₽

From the fire and the oven

Classics of Spain and Argentina

Fried artichokes in a dark bowl with red sauce

  • Wagyu croquettes

    3 700 ₽

  • Grilled artichokes

    950 ₽

  • Fire-roasted artichokes, mint and garlic

    3 500 ₽

  • Empanadas with Kamchatka crab

    1 500 ₽

    3 pcs

  • Empanadas with beef

    900 ₽

    3 pcs

  • Empanadas with stretchy cheese

    900 ₽

    3 pcs

  • Padrón peppers

    1 600 ₽

Salads

OMA salad in a dark bowl with cheese and croutons

  • Tomatoes with avocado

    1 350 ₽

    Arugula, lamb's lettuce, dressing based on sherry and Spanish olive oil

  • OMA salad

    with quail 1 600 ₽with striploin 1 900 ₽

    Romaine leaves, Cantabrian anchovies, smoked quail fillet and Parmesan / with striploin

  • Crab salad

    2 800 ₽

    Kenya beans, tomatoes, cucumbers, avocado, lemon dressing, Kamchatka crab leg segment

  • Cantabria salad

    1 550 ₽

    Basque salad with grilled octopus, prawns, ventresca tuna and potatoes

  • Ripe tomatoes with red onion and capers

    1 800 ₽

  • Big green salad

    1 200 ₽

    Chia, cucumbers, zucchini, green asparagus, romaine, spinach, arugula, lamb's lettuce, avocado, green dressing with lime, ginger, apple, honey and hemp oil

Soups

Clear soup with oxtail meat and potatoes in a bowl

  • Andalusian-style oxtail soup

    1 100 ₽

  • Basque bean soup

    900 ₽

  • Gazpacho with crab

    2 200 ₽

Meat

Roasted marrow bones with herbs on a dark dish

  • Roasted bone marrow

    1 500 ₽

    With our signature bread and herbs

  • Oxtails

    1 900 ₽

    In an Argentine Malbec wine sauce

  • OMA mini burgers

    2 500 ₽

    With truffle / with foie gras

  • Chuleta burger

    1 700 ₽

    Made with aged beef, with cheese

  • Paella with striploin and bone marrow

    3 600 ₽

Sea

Paella in a pan with rice and sausages on a set table

  • Baked paella with crab

    4 200 ₽

  • Sea bass

    4 500 ₽

Asador

Grill classics, Argentine cuts and wagyu

Sliced filet mignon on a cutting board

  • Ribs

    300 g 2 050 ₽600 g 4 100 ₽

    Russia

  • Rack of lamb

    7 200 ₽

    370 g · Russia

  • Chorizo steak

    2 990 ₽

    250 g · Argentina

  • Churrasco steak

    4 990 ₽

    450 g · Argentina

  • Filet mignon

    4 000 ₽

    250 g · Russia

  • Chateaubriand

    6 400 ₽

    400 g · Russia

  • Angus ribeye

    6 300 ₽

    400 g · Russia

  • PRIME strip steak

    6 100 ₽

    450 g · Russia

  • PRIME tenderloin

    7 500 ₽

    300 g · Russia

  • PRIME ribeye

    7 900 ₽

    400 g · Russia

  • PRIME tomahawk

    3 000 ₽ / 100 g

    100 g · Russia

  • Wagyu

    3 200 ₽ / 100 g

    100 g · Russia

  • Wagyu tenderloin

    27 000 ₽

    200 g · Japan

Chuletón and dry aging

OMA dry-aging chambers

Chuletón is a massive bone-in steak from the back of the bull, a classic of Basque asadors.

Aged cut on the table in front of the open kitchen

  • Striploin, 21 days

    1 750 ₽ / 100 g

    100 g · Russia

  • T-bone Chuletón

    60 days 2 600 ₽ / 100 g120 days 2 900 ₽ / 100 g

    With sauce

    100 g · Russia

  • Tomahawk Chuletón

    60 days 3 100 ₽ / 100 g120 days 3 300 ₽ / 100 g

    With sauce

    100 g · Russia

  • T-bone

    60 days 2 600 ₽ / 100 g120 days 2 900 ₽ / 100 g

    100 g · Russia

  • Tomahawk

    60 days 3 100 ₽ / 100 g120 days 3 300 ₽ / 100 g

    100 g · Russia

Sides

French fries with black specks in a paper cone on a metal cup

  • Potatoes baked in Spanish butter

    450 ₽

  • Grilled corn

    520 ₽

  • Potato pancakes

    650 ₽

  • Asador vegetables

    750 ₽

    Seasonal vegetables baked over an open fire

  • Truffle fries

    950 ₽

  • Ramiro peppers

    1 100 ₽

  • Baked spinach

    1 000 ₽

  • Asparagus

    2 300 ₽

Desserts

Slice of Basque cheesecake with caramelized top on a porcelain plate

  • Basque cheesecake with sherry

    950 ₽

    The famous burnt cheesecake, made to a San Sebastián recipe

  • Siruvella

    900 ₽

    A dessert of delicate meringue with prunes and walnut

  • Lime tart

    850 ₽

    Crisp sablé with lime curd and airy Italian meringue

  • Grilled peach

    900 ₽

    Caramelized peach with honey soufflé, vanilla gelato and toasted almonds

  • Choux with hazelnut praline

    550 ₽

    Crisp choux bun with crème pâtissière, hazelnut praline and a delicate ganache

  • Homemade ice cream

    450 ₽

    Plombir / chocolate / gorgonzola

  • Frutini

    550 ₽

    Passion fruit / Lemon, lime

  • OMA sweets

    180 ₽ / pc

    Amaretto / coffee / jasmine - orange / lime / Ferrero Rocher / kataifi

  • Five cheeses with berries

    2 700 ₽

    Parmesan, Treviso, gorgonzola, Camembert, goat cheese, blueberries, raspberries, orange mostarda

We care about your comfort and well-being. If you have an allergy to any products or ingredients, please tell your server when ordering. The dish descriptions in this menu may not contain a complete list of ingredients. The information is for reference only. All prices are in rubles.

View the menu PDF
Menu, edition 17.07.2026Download PDF
Menu, edition 17.07.2026, page 1 of 8Menu, edition 17.07.2026, page 2 of 8Menu, edition 17.07.2026, page 3 of 8Menu, edition 17.07.2026, page 4 of 8Menu, edition 17.07.2026, page 5 of 8Menu, edition 17.07.2026, page 6 of 8Menu, edition 17.07.2026, page 7 of 8Menu, edition 17.07.2026, page 8 of 8
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Questions and answers

The essentials in brief. If you have another question, call us or book a table.

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What is a chuletón?

A large bone-in steak from the back of the beef, a classic of Basque asadors. OMA serves T-bone and Tomahawk aged 60 and 120 days.

How long is the meat aged at OMA?

Striploin for 21 days, T-bone and Tomahawk for 60 or 120 days. The dry-ageing chambers stand right in the dining room.

Which steaks are on the menu?

Angus and PRIME ribeye, striploin, filet mignon, chateaubriand, PRIME tenderloin, churrasco and chorizo steaks, tomahawk, wagyu and bone-in chuletón.

Are there dishes without meat?

Yes: coca from the wood-fired oven, salads, artichokes and peppers from the fire, gazpacho, Asador vegetables, sides and desserts.

What if I have an allergy?

Please tell your waiter when ordering. Menu descriptions may not list every ingredient.

OMA · Patriarch's Ponds

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OMA · Patriarch's Ponds

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